Combined built-in steam oven M transitional ICBCSO30TM / S / TH series with the following features:  

Stainless steel finish and tubular handle

Multilingual electronic display

Combined oven / steam operation

Timer function:   cooking time /   end cooking time /   delayed start

Internal volume 51 liters

Water container with steam inflow capacity for 1 h 30& # 39; (1 l)

Electronic temperatures ranging from 30° C to 230° C

13 cooking functions:

–   gourmet automatic steam with temperature and humidity sensor

– gentle automatic cooking at low temperature

– food warmer (80° C)

– sterilization (baby bottles, jams, preserves ...)

– heats and regenerates

– controlled steaming to degree from 30° C to 100° C

– professional baking bread with steam

– convection from 30° C to 230° C

– convection with high humidity from 30° C to 230° C

– convection with controlled steam from 30° C to 230° C

– 14 automatic integrated recipes

– my recipes

Child safety

Lighting 1 halogen bulb

Integrated descaling program

Energy class A