Bora
We prevent cooking vapors and odors from rising because we extract them where they form: directly on the hob.
THE END OF THE EXTRACTOR HOODS COOKING WITHOUT ODOURS, WITH TOTAL FREEDOM
We prevent cooking vapors and smells from rising because we extract them where they form: directly on the hob, from the pot, grill, frying pan or grill. This is not magic, but applied physics that follows the basic principles of fluid dynamics. We exploit a transversal current higher than the rising speed of the cooking steam.
